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Red wines from all over the world can be found at our friendly wine cellar here in Bend, Oregon. No matter what your taste is in reds, we're sure we'll have something you'll enjoy. Red wines are red because the entire crushed grape is used including the skin. The following names a variety of red grapes and their associated aroma and taste. Try a few different ones to see what your palate prefers. Cabernet Franc tobacco, green bell pepper, raspberry, new-mown grass Cabernet Sauvignon blackcurrants, chocolate, mint, tobacco Gamay banana, bubble-gum, red fruits Grenache smoky, pepper, raspberry Merlot black cherry, plums, pepper, coffee Mourvèdre thyme, clove, cinnamon, black pepper, violet, blackberry Nebbiolo eather, tar, stewed prunes, chocolate, liquorice, roses Norton red fruit, elderberries Petite Sirah earthy, black pepper, dark fruits Pinot Noir raspberry, cherry, violets, "farmyard" (with age), truffles Sangiovese herbs, black cherry, leathery, earthy Syrah (Shiraz) tobacco, black pepper, blackberry, smoke Zinfandel black cherry, pepper, mixed spices, mint Highly publicized studies, particularly in France, claim that a moderate consumption of red wine might help reduce the risk of cardiovascular disease. Such findings were judged worthy of further investigation by the American Medical Association. Believe what you want, but we say, drink up and enjoy.

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2009 Ancient Cellars Cabernet Sauvignon
This wine is from Pheasant Hill Vineyard in Southern Oregon's Rogue River Valley. Dried Bing cherries and blackberry jam dominate this wine. These aromas mix with rose petal, tea leaves and cocoa. Beautifully rounded tannins and bright acidity support the jammy fruit flavors reminiscent of blackberry pie. Hints of vanilla, cocoa and toasted wood lead to a long finish. This wine is perfect for weddings and other celebrations as it can be custom labeled.
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Our price: $15.00
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2009 Seufert Pinot Noir Zenith Vineyard
This wine is made from selected blocks of Pommard and 777 clone blocks of Zenith Vineyard, the estate vineyard at St. innocent. It is perfectly balanced with medium to full bodied raspberry and strawberry flavors and very interesting complex notes. It is an outstanding Willamette Valley Pinot Noir wine from an excellent vintage for an exceptionally good price.
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Our price: $26.00
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2012 Ancient Cellars Avery Zinfandel
This wine was made by Ancient Cellars in Dundee, Oregon from grapes grown in the Red Mountain AVA of Washington's Columbia Valley. It was aged on 25% new French oak for sixteen months and was bottled in May 2014. It is a lovely Zinfandel wine, with pure, deep, dark raspberry & cherry flavors with a charming dark edge. There is a nice spiciness from the French oak. The finish is medium-long and very pleasant. This is a serious, elegant un-California, not-at-all jammy Zinfandel that will age for years. It is entering it's prime drinking period and develop for five more years and hold for at least five years after that.
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Our price: $21.00
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2012 Domaine de la Terre Rouge Syrah DTR Ranch
This wine got 94 points from the Wine Enthusiast and was named an Editor’s Choice. Here is their review: "This is a big, flavorful wine, luscious in aroma, flavor and texture from the first whiffs of spicy oak and funky earth through saturated blackberry and clove flavors. The texture is both velvety and almost stiff at the same time. Drink now through 2020."
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Our price: $38.00
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2012 Domaine de la Terre Rouge Syrah High Slopes
This wine got 94 points from the Wine Enthusiast Here is their review: "Focus and precision describe this wine. Subtle aromas of grilled herbs and wood smoke precede dark flavors of just-ripe black cherries and blueberries. A sleek texture of firm tannins and refreshing acidity gives a lot of personality. It is medium to full bodied, and will only get better with time. Best after 2020."
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Our price: $38.00
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2012 Ghost Hill Bayliss Pinot Noir
94 points The Wine Spectator

"This supple red is seductive and spirited, bulging with blueberry, plum and cherry flavors on a richly detailed frame, gliding into the long, expressive and open-textured finish, showing tremendous presence and depth. Drink now through 2022. 390 cases made."
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Our price: $36.00
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2012 Illahe Vineyards “Percheron” Reserve Pinot Noir
The wine opens with raspberry covered chocolates, supported by high-toned notes of sweet lime pith. An exotic spiciness pervades, illuminating old spice, black pepper, Chinese five spice, and vanilla, followed by herbal tinctures of sarsaparilla and cola. The palate is supple and generous providing flavors of confectionary cherry and cassis, which are supported by structural notes of cedar, sandalwood, and sweet marzipan; leading to a lingering finish. 170 cases made
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Our price: $34.50
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2012 Monte Ferro Pinot Noir Stoller
This wine got 90 points from the Wine Spectator. Here is their review: "Fresh, vibrant and light-footed, lining up distinctive steely blackberry flavors and corncob character on the finish. Pleasant but unexpected. Drink now through 2020. 125 cases made. –HS"
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Our price: $26.00
Market price: $44.00 save 41%
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2012 Thibault Liger-Belair Bourgogne Rouge
This wine is from an excellent producer in the Nuits St. Georges region of Burgundy. It is a charming and complex wine that is an incredible bargain. Four cases came to Oregon and we got two of them.
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Our price: $26.00
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2013 Ancient Cellars Anne Zinfandel
This wine was made by Ancient Cellars in Dundee, Oregon from grapes grown in the Red Mountain AVA of Washington's Columbia Valley. It was aged on 25% new French oak for sixteen months and was bottled in May 2015. It is a lovely Zinfandel wine, with pure, deep, dark raspberry & cherry flavors with a charming dark edge. There is a nice spiciness from the French oak. The finish is medium-long and very pleasant. This is a serious, elegant un-California, not-at-all jammy Zinfandel that will age for years. It is entering it's prime drinking period and develop for five more years and hold for at least five years after that.
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Our price: $21.00
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